Description
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100% Organic & Natural
Grown without synthetic pesticides, fertilizers, or GMOs—completely clean and chemical-free. -
Rich in Antioxidants
Contains high levels of anthocyanins, the same powerful antioxidant found in blueberries—helps fight oxidative stress. -
High in Fiber
Supports healthy digestion, prevents constipation, and promotes gut health. -
Supports Heart Health
Lowers bad cholesterol (LDL) and supports overall cardiovascular function with its nutrient-rich profile. -
Diabetic-Friendly Grain
Low glycemic index—releases energy slowly, helping regulate blood sugar levels. -
Naturally Gluten-Free
Safe for those with gluten intolerance or celiac disease—perfect for gluten-free diets. -
Good Source of Iron & Protein
Provides essential minerals and plant-based protein to support energy and muscle function. -
Weight Management Support
High in fiber and nutrients—promotes satiety and helps curb unnecessary snacking. -
Anti-Inflammatory Properties
Anthocyanins and other phytonutrients help reduce inflammation in the body. -
Brain Health Boost
Antioxidants in black rice may help improve memory and protect brain cells from aging. -
Culinary Versatility
Ideal for porridges, rice bowls, salads, desserts, sushi, and traditional Asian or Indian recipes. -
Naturally Processed & Unpolished
Whole grain rice with the bran layer intact—preserves nutrients, texture, and flavor. -
Sustainably Sourced
Ethically grown by small organic farmers using eco-friendly, traditional farming practices. -
Striking Appearance & Nutty Flavor
Deep purple-black color when cooked and a rich, slightly nutty taste—makes meals visually appealing and wholesome.
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