Jowar Poha / Sorghum Millet Flakes

Description

Wholesome, Gluten-Free, and Naturally Nutritious

Experience the goodness of Jowar Poha, a light and healthy alternative to traditional rice poha. Made from premium-quality sorghum (jowar), this nutrient-rich poha is a powerhouse of fiber, protein, and essential minerals.

Key Features:

✅ Gluten-Free & Easily Digestible – Ideal for a healthy diet and suitable for gluten-sensitive individuals.
✅ High in Fiber & Protein – Supports digestion and provides sustained energy.
✅ Light & Versatile – Can be used to prepare upma, chivda, or a nourishing breakfast.
✅ Sustainably Sourced – Directly procured from farmers’ mills in South India, ensuring purity and freshness.
✅ No Preservatives or Additives – 100% natural, minimally processed, and free from chemicals.

Recipies 

• Jowar Poha – Soak poha in a strainer for 10-15 minutes, sauté with spices, onions, and finish with lemon juice.
• Jowar Poha Chivda – Dry roast poha, mix with tempered peanuts, curry leaves, and spices.
• Sweet Jowar Poha – Mix soaked poha with warm milk, jaggery, nuts, and cardamom

• Jowar Poha Cutlet – Mix soaked poha with mashed potatoes, spices, shape into cutlets, and pan-fry.

• Jowar Poha Dosa – Blend soaked poha with rice and urad dal, ferment, and make dosas.

• Jowar Poha Energy Balls – Blend dry-roasted poha with dates, nuts, and roll into ladoos.

Why Choose Our Jowar Poha?

🌿 Sustainable & Farmer-Friendly – Supports traditional farming communities while promoting eco-friendly agriculture.
🌾 Unique & Healthier Alternative – A great way to incorporate ancient grains into your modern lifestyle.

Make the switch to Jowar Poha and enjoy a wholesome, nutritious meal every day!