Description
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100% Organic & Pure
Grown naturally in the fertile, chemical-free soils of Maval region, Maharashtra—no pesticides, fertilizers, or GMOs. -
Native Heirloom Variety
A traditional Indian rice known for its soft texture, natural aroma, and rich taste—preserving age-old agricultural heritage. -
Naturally Aromatic
Indrayani rice is famous for its naturally sweet fragrance, making every meal more enjoyable and satisfying. -
Soft & Sticky Texture
Cooks into a soft, slightly sticky consistency—perfect for khichdi, steamed rice, and traditional Maharashtrian meals. -
Rich in Nutrients
Contains essential vitamins and minerals such as B-complex vitamins, iron, and magnesium—supports energy, metabolism, and overall health. -
Easily Digestible
Gentle on the stomach and easy to digest—suitable for all ages, especially children and the elderly. -
Low Glycemic Index
Helps regulate blood sugar levels when consumed in moderation—suitable for balanced diets and diabetics. -
Naturally Processed
Milled with minimal intervention to retain its natural aroma, nutrients, and wholesome character. -
Supports Heart Health
Low in fat and cholesterol-free—contributes to maintaining healthy blood pressure and cardiovascular wellness. -
Ideal for Daily Meals
Versatile and flavorful—perfect for everyday dishes like pulao, curd rice, masale bhat, and more. -
Sustainably Sourced
Grown using traditional and eco-friendly practices that conserve soil health and water resources. -
Supports Local Farmers
Directly sourced from Maval’s organic farming communities—encouraging ethical, fair-trade agriculture. -
Non-Basmati with Basmati Aroma
Offers the best of both worlds—a unique grain that combines soft texture with a subtly fragrant profile. -
No Artificial Additives or Polishing
Naturally harvested and unpolished to preserve its authenticity and nutritional content.
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